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Introducing a new ZOE product – a fermented oat drink concentrate flavored with sea buckthorn juice. It is a product of the ZOE line, saturated with live good bacteria.
Net weight: 0.75 L.
Storage conditions: at +2°C – +18°C, protected from direct sunlight. After opening, refrigerate and consume within 45 days.
Best before: see packaging.
Manufacturer: Ebiko UAB, Titnago str. 12. 02300 Vilnius, Lithuania.
Country of origin: Lithuania
Ingredients: drinking water, oatmeal* 18%, sea buckthorn juice 8%, sourdough (cultures of biologically active beneficial bacteria: the number of mesophilic lactic acid bacteria – at least 1×108 CFU/ml, bifidobacteria – at least 1×108 CFU/ml, Lactobacillus delbrueckii subsp. bulgaricus – at least 1×108 CFU/ml, Streptococcus thermophilus – at least 1×108 CFU/ml), acidity regulator sodium carbonates.
* You can find gluten (allergen) as a permissible limit and other tests here: Tests
Nutrition per 100 g of product: Energy value 131 kJ / 31 kcal, fat 0.7 g, of which 0.2 g of saturated fatty acids, 5.1 g of carbohydrates, of which 0.7 g of sugars, 1.1 g of protein, salt 1.3 g.
ZOE concentrates are saturated with live good bacteria, so taking ZOE will enrich your daily diet.
– Take one teaspoon with each meal: breakfast, lunch, dinner. If you eat more often, use ZOE more often.
– Add undiluted concentrate to food (porridge, soup, salad).
– Or make a ZOE drink: add one teaspoon of ZOE to a glass of water or juice, stir and drink with food.
Here are some other important rules for using ZOE:
– Add ZOE concentrate to cooked dishes when the food has cooled down and will not burn on the palate. Wait for the food to cool to at least 40 degrees;
– It is recommended to add ZOE concentrate to raw foods (mixed foods, salads, mashed fruit desserts, etc.) in advance and allow the food to ferment.
IMPORTANT: It is recommended to use within 45 days of opening the bottle.
