Introducing one of the most popular ZOE products – a fermented rice drink concentrate! It is another product in the ZOE line, saturated with live good bacteria and retaining all the unique properties of a naturally fermented product.
Net weight: 0.75 L.
Storage conditions: at +2°C – +18°C, protected from direct sunlight. After opening, refrigerate and consume within 45 days.
Best before: see packaging.
Manufacturer: Ebiko UAB, Titnago str. 12. 02300 Vilnius, Lithuania.
Country of origin: Lithuania.
Ingredients: water, rice 10%, sourdough (biologically active beneficial bacterial cultures: mesophilic lactic acid bacteria number – not less than 1×108 CFU/ml, bifidobacteria – not less 1×108 CFU/ml), acidity regulator sodium carbonates.
Nutrition per 100 g of product: Energy value 102 kJ / 24 kcal, fat 0.1 g, of which 0.0 g of saturated fatty acids, carbohydrates 5.2 g, of which 1.7 g of sugars, protein 0.0 g, salt 0.95 g.
ZOE concentrates are saturated with live good bacteria, so taking ZOE will enrich your daily diet.
– Take one teaspoon with each meal: breakfast, lunch, dinner. If you eat more often, use ZOE more often.
– Add the undiluted concentrate to the food (porridge, soup, salad).
– Or make a ZOE drink: add one teaspoon of ZOE to a glass of water or juice, stir and drink with food.
Here are some other important rules for using ZOE:
– add ZOE concentrate to cooked dishes when the food has cooled down and will not burn on the palate. Wait for the food to cool to at least 40 degrees;
– it is recommended to add ZOE concentrate to raw foods (mixed foods, salads, mashed fruit desserts, etc.) in advance and allow the food to ferment.
IMPORTANT: It is recommended to consume within 45 days of opening the bottle.
